5 Minutes Gobi Manchurian Recipe | Quick & Easy Gobi Manchurian | Street Style Cauliflower Manchurian at Home
Discover how to prepare Gobi Manchurian, a popular Indo-Chinese dish that is quick, crispy, and tasty, in just five minutes! Aww,
You can have this street-style Gobi Manchurian meal for lunch, dinner, or as a snack in the evening. This recipe, which uses spicy sauces, aromatic herbs, and crispy fried cauliflower, saves time without sacrificing flavor. Whether you want dry Gobi Manchurian or gravy style, this video covers both in an easy step-by-s or Snacks
Crispy Gobi Manchurian Recipe | Restaurant Style Gobi Manchurian Dry & Gravy | Easy Step-by-Step Guide how to make restaurant-style Gobi Manchurian at home with this easy, step-by-step recipe. Perfect crispy cauliflower coated in spicy, tangy sauce — ideal for beginners and food lovers!
Introduction:
Gobi Manchurian is one of the most loved Indo-Chinese dishes made from crispy fried cauliflower tossed in a flavorful spicy sauce. Whether you love it dry as a snack or gravy-style with fried rice or noodles, this easy step-by-step recipe helps you recreate the authentic restaurant taste right at home.
Ingredients:
For the Cauliflower Fry:
1 medium cauliflower (gobi) – cut into florets
½ cup maida (all-purpose flour)
¼ cup corn flour
1 tsp ginger-garlic paste
½ tsp red chili powder
½ tsp black pepper powder
Salt – to taste
Water – as needed for batter
Oil – for deep frying
For the Manchurian Sauce:
2 tbsp oil
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
2 green chilies, slit
1 small onion, chopped
1 small capsicum, chopped
2 tbsp soy sauce
1 tbsp tomato ketchup
1 tbsp red chili sauce
1 tsp vinegar
½ tsp sugar
Salt – to taste
½ cup water
1 tsp corn flour mixed in 2 tbsp water (for thickening)
Spring onion – for garnish
Crispy Gobi Manchurian with Cabbage Recipe (Step-by-Step)
1: Prepare the Cauliflower Wash or cabbage florets and soak them in salt water for 10 minutes. Drain and pat dry completely.
Step 2: Make the Batter
In a bowl, add maida, corn flour, chili powder, pepper, salt, and ginger-garlic paste. “easy gobi manchurian recipe at home”
Add water gradually and mix to make a smooth, thick batter.
Step 3: Fry the Cauliflower
Heat oil in a pan.
Dip each cauliflower floret into the batter and deep fry until golden brown and crispy. Drain excess oil on paper towels. Pro Tip: Double-fry the florets for extra crispiness!
Step 4: Prepare the Manchurian Sauce
Heat 2 tbsp oil in a wok or pan. Add chopped garlic, ginger, and green chilies – sauté until aromatic. Add onion and capsicum, stir-fry for 2–3 minutes on high flame. Pour in soy sauce, chili sauce, ketchup, vinegar, and sugar. Mix well and cook for a minute. Add the corn flour slurry and cook until the sauce slightly thickens.
Step 5: Combine & Serve
Add the fried cauliflower florets to the sauce. Toss gently so that each floret gets coated evenly with the sauce. Garnish with spring onions and serve hot. Serving Suggestions:
Serve dry Gobi Manchurian as a starter or evening snack at home . For gravy-style, add a little more water and simmer before mixing cauliflower and cbbage “gobi manchurian recipe”.Pair with fried rice, noodles, or parathas for a complete meal.
Why You’ll Love This Recipe:
Crispy outside, soft inside cauliflower. Authentic restaurant-style taste. Perfect for parties or weekend dinners. Easy to make with everyday ingredients.